A wonderful and flavorful dessert. This cupcake is great for a quick breakfast or you can serve it warm with butter as an accompaniment.
Prep.: 15 minutes Cooking time: 1 hour 15 minutes Servings: 20 servings
- 1 glass of vegetable oil
- 2 cups white sugar
- 2 eggs
- 2 tablespoons mayonnaise
- 6 very ripe bananas, mashed
- 3 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chopped walnuts
- 2 teaspoons of soda
- 1 cup chocolate chips
Preheat the oven to 175 degrees C. Lightly grease the baking dishes.
In a large bowl, whisk together fat and sugar. Whisk in the eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Mix flour, salt, baking powder and soda together. Mix flour mixture and banana. Add chocolate chips and walnuts.
Bake at 175 degrees C for approximately 50 to 75 minutes. Refrigerate 20 minutes before serving.
Calories 346 kcal (17%) Fat 16.5 g (23%) Protein 4 g (8%) Carbohydrates 48.4 g (13%) Cholesterol 19 mg (6%) Fiber 2.2 g (8%) Sodium 218 mg (9%)
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Bon Appetit with kitchen background!