How to make Chocolate Banana Cake
Chocolate banana cake is a delicious and moist dessert that combines the flavors of ripe bananas and rich chocolate. It is a perfect dessert for those who love the classic banana bread recipe but want to add a little bit of indulgence to it. The cake is easy to make and can be served for breakfast, as a snack, or as a dessert. It can be made in various ways, including as a loaf, a bundt cake, or even as cupcakes. The chocolate banana cake is a perfect way to satisfy your sweet tooth while also getting nutrients.
Prep.: 15 minutes
Cooking time: 1 hour 15 minutes
Servings: 20 servings
Ingredients:
- 1 glass of vegetable oil
- 2 cups white sugar
- 2 eggs
- 2 tablespoons mayonnaise
- 6 very ripe bananas, mashed
- 3 cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup chopped walnuts
- 2 teaspoons of soda
- 1 cup chocolate chips
Instructions:
Step 1:
Preheat the oven to 175 degrees C. Lightly grease the baking dishes.
Step 2:
In a large bowl, whisk together fat and sugar. Whisk in the eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Mix flour, salt, baking powder, and soda together. Mix flour mixture and banana. Add chocolate chips and walnuts.
Step 3:
Bake at 175 degrees C for approximately 50 to 75 minutes. Refrigerate for 20 minutes before serving.
Nutrition:
Calories 346 kcal (17%)
Fat 16.5 g (23%)
Protein 4 g (8%)
Carbohydrates 48.4 g (13%)
Cholesterol 19 mg (6%)
Fiber 2.2 g (8%)
Sodium 218 mg (9%)
Health Benefits
The chocolate banana cake contains several health benefits. Bananas are high in fiber, vitamins B6 and C, and potassium, which can help regulate blood pressure and support healthy digestion. Bananas are also a good source of natural sugars, making them an excellent source of energy for the body. Chocolate contains antioxidants that can help reduce inflammation and support heart health. Dark chocolate, in particular, is rich in flavonoids, which have been shown to improve brain function and reduce the risk of heart disease.
When combined in a cake, bananas, and chocolate can provide a variety of nutrients that support overall health. The cake’s ingredients can also be modified to make it even healthier, such as using whole wheat flour instead of all-purpose flour or using coconut oil instead of butter.
Tips for Making the Perfect Chocolate Banana Cake
Making the perfect chocolate banana cake requires some tips and tricks.
- Use ripe bananas – the riper the better. Overripe bananas have a stronger flavor and are sweeter, which makes them perfect for baking.
- Use good-quality cocoa powder and chocolate chips. The quality of your ingredients will make a big difference in the taste and texture of your cake.
- Don’t overmix the batter. Overmixing can cause the cake to become tough and dry. Mix just until the ingredients are combined.
- Grease your pan well to prevent sticking. You can also line the bottom of the pan with parchment paper for easy removal.
- Let the cake cool completely before slicing. This will prevent it from falling apart and make for a cleaner slice.
What To Serve with Chocolate Banana Cake
- Whipped cream or coconut cream – the light and fluffy texture of whipped cream pairs perfectly with the rich and dense cake.
- Fresh berries – strawberries, raspberries, and blueberries all complement the chocolate and banana flavors.
- Vanilla ice cream – the cold and creamy ice cream is a perfect contrast to the warm and rich cake.
- Caramel sauce – drizzle some warm caramel sauce over the cake for an extra indulgent treat.
More Options
Banana bundt cake – bake in a bundt pan for a beautiful and impressive presentation.
Marble bundt cake – swirl some chocolate batter into the banana batter for a beautiful marbled effect.
Double chocolate banana bread – add more chocolate chips or cocoa powder for an extra chocolatey treat.
Banana chocolate chip muffins – turn the cake batter into muffins for a handheld and portable version of this classic flavor combination.
Gluten-free or vegan options – substitute the flour and dairy ingredients with gluten-free or vegan alternatives to accommodate dietary restrictions.
In Conclusion
Chocolate banana cake is a delicious and healthy dessert option that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your taste preferences. Whether you prefer a rich and decadent chocolate flavor or a lighter cake, there is a chocolate banana cake recipe out there for you. With the added health benefits of bananas and chocolate, this cake is a perfect way to indulge in a sweet treat while also providing your body with essential nutrients.
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