Chocolate Banana Cake Easy

Chocolate Banana Cake Recipe

A wonderful and flavorful dessert. This cupcake is great for a quick breakfast or you can serve it warm with butter as an accompaniment.

 


Prep.: 15 minutes  Cooking time: 1 hour 15 minutes  Servings: 20 servings


 

Ingredients:

 

  • 1 glass of vegetable oil
  • 2 cups white sugar
  • 2 eggs
  • 2 tablespoons mayonnaise
  • 6 very ripe bananas, mashed
  • 3 cups flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup chopped walnuts
  • 2 teaspoons of soda
  • 1 cup chocolate chips

Chocolate Banana Cake

 

Instructions:

Step 1:

Preheat the oven to 175 degrees C. Lightly grease the baking dishes.

Step 2:

In a large bowl, whisk together fat and sugar. Whisk in the eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Mix flour, salt, baking powder and soda together. Mix flour mixture and banana. Add chocolate chips and walnuts.

Step 3:

Bake at 175 degrees C for approximately 50 to 75 minutes. Refrigerate 20 minutes before serving.

 

Nutrition:

 

Calories 346 kcal (17%) Fat 16.5 g (23%) Protein 4 g (8%) Carbohydrates 48.4 g (13%) Cholesterol 19 mg (6%) Fiber 2.2 g (8%) Sodium 218 mg (9%)

 


 

Recommended for the whole family Chocolate Peanut Clusters

 

Bon Appetit with kitchen background!

 

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