How to make Chocolate Brownies with Frosting
Chocolate brownies with frosting are a delicious dessert made with a combination of flour, sugar, cocoa powder, eggs, butter, and chocolate. The batter is then baked in a square pan until it’s set, then topped with a layer of frosting made with powdered sugar, butter, cocoa powder, and milk. The result is a sweet, chocolatey treat that’s perfect for any occasion.
Prep.: 30 minutes
Cooking time: 2 hours
Servings: 12 cakes
Ingredients:
For the base:
- 1 ripe avocado
- 1 cup sweet potato puree*
- ½ cup applesauce
- ¼ cup date paste
- 1 teaspoon vanilla extract
- 2 chicken eggs
- ½ cup flour
- ½ cup cocoa powder
- ½ teaspoon sea salt
- 1 teaspoon soda
- ½ cup walnuts
For the chocolate glaze:
- ¼ cup date paste
- ¼ cup butter
- ½ cup fat-free Greek yogurt
- ¼ cup cocoa powder
- 1 tablespoon melted coconut oil
- ¼ tsp vanilla extract
Instructions:
Step 1:
Preheat the oven to 190 C. Lay a sheet of parchment on a baking sheet or place it in a baking dish, leaving a small amount of parchment around the edges of the form or baking sheet. Place the avocado, sweet potato puree, applesauce, date paste, vanilla extract, and chicken eggs in a blender or food processor. Grind all ingredients to a puree.
Step 2:
Sift flour, cocoa powder, salt, and soda into a bowl and mix thoroughly with a whisk. Add the dry ingredients to a blender or food processor and blend thoroughly for 30 seconds. Then add the walnuts and mix thoroughly, but do not allow the nuts to be crushed to a paste. Pour the batter into the prepared baking dish and bake for 25 minutes until a toothpick inserted into the batter comes out clean and dry.
Step 3:
Cool the baked dough for 15-20 minutes. While the dough is cooling, using a blender or food processor, beat all the ingredients for the chocolate eye until smooth.
Step 4:
Using a spatula, spread the chocolate icing evenly over the surface of the baked cake. Place the baking dish in the refrigerator until completely cool, then cut the cake with the hardened chocolate icing into square cakes and serve. Bon Appetit!
* To purée sweet potatoes, cut them in half and place skin side down on a baking sheet. Add some water to a baking sheet, cover the sweet potato with foil, and bake for 30-35 minutes at 190 C. Cool the baked sweet potato, remove the skin, and grind it with a blender.
Nutrition:
Calories 204 kcal (10%)
Fat 8.9 g (11%)
Protein 13.1 g (26%)
Carbohydrates 22.4 g (6%)
Cholesterol 28 mg (9%)
Sodium 226 mg (9%)
Health Benefits
Chocolate contains antioxidants that can help protect your body against damage from free radicals, which can contribute to the development of chronic diseases. Additionally, studies have shown that eating chocolate can help improve cognitive function and mood.
Tips for Making Chocolate Brownies with Frosting
Making chocolate brownies with frosting is a simple process, but there are a few tips that can help ensure they turn out perfectly every time.
- Use high-quality ingredients: The quality of the ingredients you use will impact the final product, so it’s important to use high-quality chocolate, butter, and cocoa powder.
- Don’t overmix the batter: Overmixing the batter can result in tough brownies, so it’s important to mix just until the ingredients are combined.
- Let the brownies cool completely before frosting: If you try to frost the brownies while they’re still warm, the frosting will melt and slide off. Let them cool completely before adding the frosting.
- Use an offset spatula to spread the frosting: An offset spatula will help you spread the frosting evenly and smoothly over the top of the brownies.
More Options for Chocolate Brownies with Frosting
While traditional chocolate brownies with frosting are delicious on their own, there are many ways to customize the recipe to make them even more special. Here are a few ideas to get you started:
- Add nuts: Chopped pecans, walnuts, or almonds can add a nice crunch to the brownies.
- Swirl in peanut butter: Swirling peanut butter into the batter before baking can add a delicious nutty flavor.
- Add caramel: Drizzling caramel sauce over the top of the brownies before adding the frosting can add a sweet, buttery flavor.
- Use different types of chocolate: Instead of using just one type of chocolate, try mixing in milk chocolate, dark chocolate, or white chocolate for a unique flavor.
In Conclusion
Chocolate brownies with frosting are a delicious and indulgent treat that’s perfect for any occasion. While they may not be the healthiest dessert option, they do offer some surprising health benefits, thanks to the antioxidants in chocolate. By following a few simple tips, you can ensure that your brownies turn out perfectly every time. And if you’re feeling adventurous, try customizing the recipe with nuts, peanut butter, caramel, or different types of chocolate. No matter how you make them, chocolate brownies with frosting are sure to satisfy your sweet tooth.
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