Mini Cheesecakes

Mini Cheesecakes Recipes Infographics

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Mini Cheesecakes

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How to make Mini Cheesecakes

Prep: 20 mins  Cook: 25 mins  Additional: 30 mins

Total: 1 hr 15 mins  Servings: 6  Yield: 6 mini cheesecakes






  • ⅓ cup graham cracker crumbs
  • 1 tablespoon white sugar
  • 1 tablespoon margarine, melted


  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup white sugar
  • 1 ½ teaspoons lemon juice
  • ½ teaspoon grated lemon zest
  • ¼ teaspoon vanilla extract
  • 1 egg





Step 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.

Step 2 In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.

Step 3 Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.

Step 4 Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.



Nutrition Facts

Per Serving: 219 calories;

protein 4.2g;

carbohydrates 15.2g;

fat 16.1g;

cholesterol 72.1mg;

sodium 171.1mg.

Full Nutrition


Be sure to check out How to made mint mojito coffee ice cream


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