How to make Banana Pudding
Banana pudding is a dessert made with layers of vanilla wafers, sliced bananas, and pudding. The pudding can be made from scratch or with a mix and can be flavored with a variety of ingredients such as cream cheese or whipped cream. Once the layers are assembled, the dessert is chilled to allow the flavors to meld together. Some people prefer to add a layer of whipped cream or meringue on top of the pudding before serving.
Prep time: 20 minutes
Cook time: 15 minutes
Servings: 20 servings
Ingredients:
- 14 bananas, chopped
- 200 g vanilla pudding
- 2 cups cold milk
- 400 g sweetened condensed milk
- 10 g vanilla
- 350 g whipped cream
- 500 g vanilla wafers
Instructions:
Step 1:
In a large bowl, beat the pudding and milk for 2 minutes. Add condensed milk, and stir until smooth. Add vanilla and whipped cream.
Step 2:
Layer waffles, bananas, and pudding in a glass bowl. Refrigerate until serving.
Nutrition:
Calories 329 kcal (16%)
Fat 9.6 g (13%)
Protein 4.2 g (8%)
Carbohydrates 56.9 g (16%)
Cholesterol 9 mg (3%)
Fiber 2.6 g (10%)
Sodium 205 mg (8%)
Health Benefits
Bananas are a great source of potassium, which can help regulate blood pressure and support heart health. They are also rich in fiber, which can aid in digestion and promote feelings of fullness. Additionally, vanilla wafers are a good source of carbohydrates, which provide energy for the body.
Tips for Making Banana Pudding
- Use ripe bananas: The key to a good banana pudding is to use ripe bananas. This will ensure that the bananas are sweet and flavorful.
- Let the pudding chill: It’s important to let the pudding chill in the refrigerator for at least a few hours, or overnight if possible. This will allow the flavors to meld together and the pudding to set properly.
- Don’t skimp on the layers: To make a delicious pudding, it’s important to have enough layers of pudding, bananas, and wafers. Aim for at least three layers of each ingredient for the best results.
- Use quality ingredients: To make the best banana pudding, use high-quality ingredients such as fresh bananas, premium vanilla wafers, and a good-quality pudding mix.
What to Serve with Banana Pudding
- Serve with whipped cream: Add a dollop of whipped cream on top of the pudding for an extra creamy and indulgent dessert.
- Add fresh berries: Top the pudding with fresh berries such as strawberries or blueberries for a pop of color and flavor.
- Drizzle with caramel or chocolate sauce: For a decadent dessert, drizzle the pudding with caramel or chocolate sauce.
- Pair with coffee or tea: Pudding pairs well with a hot cup of coffee or tea, making it the perfect dessert to serve after dinner.
More Options
Nilla Wafer Banana Pudding: This classic version of banana pudding uses Nilla Wafers instead of other types of cookies.
Banana Pudding with Cream Cheese: This version of banana pudding includes cream cheese in the pudding mixture for an extra creamy and rich flavor.
3-Ingredient Banana Pudding: Made with just three ingredients (pudding mix, milk, and bananas), this recipe is a quick and easy version of banana pudding that’s perfect for busy weeknights.
Pioneer Woman Banana Pudding: The Pioneer Woman’s recipe for banana pudding includes a layer of whipped cream on top of the pudding for an extra creamy and indulgent dessert.
Jello Banana Pudding: This recipe uses Jello pudding mix to make a smooth and creamy pudding that’s sure to please.
In conclusion
Banana pudding is a classic dessert that can be enjoyed by all. While it is not the healthiest dessert option due to its high sugar and fat content, it does offer some nutritional value. Additionally, there are ways to modify the recipe to make it healthier, such as using low-fat milk and sugar substitutes. So, the next time you’re looking for a simple and delicious dessert, give this pudding a try!
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