How to make olga’s snackers
Olga’s snackers are delicious and healthy snacks that the whole family will love. The recipe is simple and requires very few ingredients. They are also low in sugar and calories. Olga’s snackers are the perfect afternoon snack or pre-workout snack, crunchy on the outside and moist on the inside. Try them and you’ll love them.
Olga snackers recipe is perfect for those looking for a quick and easy, yet healthy and nutritious snack. It’s also low in sugar and calories, so you can have peace of mind about your figure. They are perfect for satisfying hunger between meals or as a snack before a workout.
Prep.: 1 hr 30 mins
Cooking time: 15 mins
Servings: 16 servings
Calories: 176 kcal
Ingredients:
for Olga bread recipe
- 4 cups universal unbleached flour
- 1 cup of milk with vitamin D
- 4 tbsp. honey
- 4 tbsp margarine
- ¼ cup hot water
- 1 large egg
- 1 tsp. salt
- 1 tbsp. granulated sugar
- 1 tbsp. puffed yeast
- 1 tbsp. olive oil
for Olgas snacker seasoning
- 4.5 tbsp. sesame seeds
- 3 tsp. paprika
- 3 quarters tsp. garlic powder
- 3 quarters tsp. coarse black pepper
- 1.5 tsp. poppy seeds
- 1.5 tsp. celery seeds
- 3 pinches of cayenne pepper
- 6 tbsp. grated Romano Milano cheese
- 2 tsp. salt
Instructions:
For The Olga Bread:
Step 1.
Bring the milk to a boil in a small saucepan and pour it into a large bowl. Add the honey, margarine, and salt and stir until all the ingredients are well blended. Allow the mixture to cool until warm.
Step 2.
In a separate bowl, combine the yeast, warm water, and sugar. Add the sugar and stir until dissolved. The mixture will begin to bubble.
Step 3.
Add 1.5 cups of flour to the milk and mix well. Whisk the mixture with the yeast and eggs until well blended.
Step 4.
Slowly add the remaining flour until a sticky dough forms. Transfer the dough to a greased bowl and flip it once or twice until completely smooth.
Step 5.
Cover the dough with a lid or plastic wrap and let it rise in a warm place for 1 hour.
Step 6.
Transfer the dough to a lightly floured surface. Cut the dough into 16 equal pieces. Using a tortilla press or rolling pin, roll them out to a diameter of 8-10 inches. It is recommended that they be no more than 1/8 inch thick.
Step 7.
Heat a large dry skillet over medium heat with no added fat or oil. Cook the batter until brown spots appear on the surface, about 15 seconds on each side.
For The Olga’s Snackers Seasoning:
Step 8.
Put all ingredients in a bowl and mix well.
For The Olga’s Snackers:
Step 9.
Cut the bread into triangles and place it on a baking tray. Preheat the oven to 350°F.
Step 10.
Lightly spray the bread triangles with nonstick cooking spray and olive oil. Season with seasoning obtained from mixing the flavorful ingredients.
Step 11.
Place the triangles in the oven. After 3 to 4 minutes, flip or turn them.
Step 12.
After 3-4 minutes, continue to sprinkle with seasoning.
We hope you enjoy the homemade appetizers from Olga’s recipe.
Healthy and appetizing snacks are real
In Closing Olga’s snackers recipe
Spices play an important role in cooking, and many people keep jars and bags of spices in their kitchens. Ancient medical texts and recent scientific research indicate that spices affect not only the taste of food but also human health. Spicy foods stimulate the production of endorphins in the body and make us feel better. Spicy and stimulating spices are natural antibiotics.
For example, chili, black pepper, and dried garlic contain capsaicin, piperine, and allicin, which can fight harmful viruses and bacteria. Flavorful green spices contain antioxidants, which are needed to reduce damage from cooking carcinogens and fight age. Spices help to:
- control blood sugar levels;
- prevent inflammation;
- fight bacteria;
- speed up metabolism;
- lose weight.
- Herbs and spices not only improve the taste of food but also make it healthier.
Bread is a familiar product. It has many culinary uses, from quick sandwiches to gourmet snacks. It is a basic carbohydrate food and serves as a source of energy for the human body. In this respect, the benefits of bread objectively outweigh any possible harm. Flour which is the raw material for bread contains a large number of vitamins and minerals. In terms of nutritional value, it can be compared to cereal porridge. Bread can keep you full for a long time.
The most healthy of all types of bread is considered to be yeast-free bread. It is low in calories and is often found on the dinner table. It is very nutritious and a source of vitamins and minerals, B vitamins, trace elements, amino acids, and fiber.
Keep Olga’s snacker recipe, because it’s so easy to have a good snack on hand
Also Read: Homemade Bagel Recipe
