How to make Pf Chang’s Crispy Green Beans
Pf Chang’s is a famous Asian-inspired restaurant chain that has been serving its customers for more than 25 years. Its menu features a wide range of mouthwatering dishes, which are not only delicious but also healthy. One such dish that has gained immense popularity in recent years is the Crispy Green Beans. This appetizer is a delightful combination of fresh green beans and a light crunchy coating that makes it irresistible. This post will describe the ingredients, nutritional value, and preparation of Pf Chang’s Crispy Green Beans.
The problem with many homemade green bean dishes is that they lack the crispy texture of restaurant-quality green beans. But fear not, the solution to achieving that crispy texture lies in the batter. By combining all-purpose flour, cornstarch, salt, black pepper, cayenne pepper, and cold water, you’ll create a smooth and flavorful batter that coats the green beans perfectly.
Prep time: 15 minutes
Cook time: 15 minutes
Portion count: 4-6
Calories per serving: 180
Ingredients:
- 1 lb. fresh green beans, washed and trimmed
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup cold water
- Vegetable oil, for frying
- 1/4 cup rice vinegar
- 2 tbsp. honey
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1 tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1 tbsp. sesame seeds, toasted
Instructions Pf Chang’s Crispy Green Beans:
- In a mixing bowl, whisk together flour, cornstarch, salt, black pepper, and cayenne pepper. Slowly add in the cold water until the mixture is smooth.
- Heat vegetable oil in a deep-frying pan over medium-high heat.
- Dip green beans in the batter and carefully place them into the hot oil. Fry until golden brown and crispy.
- Using a slotted spoon, remove the green beans from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small saucepan, whisk together rice vinegar, honey, garlic, red pepper flakes, soy sauce, and sesame oil. Cook over medium heat until the mixture thickens, then remove from heat.
- In a mixing bowl, toss the fried green beans with the sauce until evenly coated. Sprinkle with toasted sesame seeds and serve hot. Enjoy!
In closing:
Crispy Green Beans are a healthy appetizer option, as they are low in calories and high in vitamins and other nutrients. One serving of Pf Chang’s Crispy Green Beans contains only 180 calories and 9 grams of fat, making it a perfect snack for people watching their weight. Additionally, the dish is high in dietary fiber, providing nearly 7 grams of fiber per serving. It also contains essential vitamins and minerals such as Vitamin C and Iron, which are vital for maintaining a healthy balanced diet.
Not only are these green beans delicious, they’re also incredibly easy to make. With just a few simple ingredients and steps, you’ll have a restaurant-quality appetizer in no time.
Pf Chang’s Crispy Green Beans are a healthy and delicious appetizer option that everyone can enjoy. The dish’s simple ingredients and easy preparation make it a popular choice for customers looking for a quick snack. Additionally, the nutritional value of the dish makes it a healthy choice for people watching their calories and looking for a balanced diet. Overall, Crispy Green Beans Pf Chang’s are a delightful combination of taste and nutrition, which is sure to leave you satisfied and craving more.
Also Read:
Grandma Brown’s Baked Beans Recipe
Shrimp and White Bean Salad
Quick and Easy Bean Salad
Vegetarian Minestrone Soup
