Quick Orange Sweet Rolls with cranberries and nuts

Orange Sweet Rolls Breakfast

How to make Quick Orange Sweet Rolls

Quick Orange Sweet Rolls with Cranberries and Nuts are a delicious and easy-to-make pastry that is perfect for breakfast or brunch. These rolls are made with a fluffy, buttery dough that is filled with a mixture of orange zest, dried cranberries, and chopped nuts, and then rolled up and baked until golden brown. Once baked, they are topped with a sweet and tangy orange glaze that perfectly complements the flavors of the filling. These sweet rolls are perfect for those who love the taste of orange and want to enjoy it in a pastry form.

Prep.: 15 minutes

Cooking time: 1 hour

Servings: 12 servings


  • ¾ cup orange juice
  • 2 cups of flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon soda
  • ½ teaspoon salt
  • 1 tablespoon grated orange peel
  • 1 ½ cups cranberries
  • ½ cup pecans, coarsely chopped
  • ¼ cup softened margarine
  • 1 cup white sugar
  • 1 egg

Orange Sweet Rolls



Step 1:

Preheat oven to 175 degrees C. Grease a baking dish. Whisk flour, baking powder, soda, and salt together. Stir in orange peel, cranberries, and pecans. Set aside.

Step 2:

In a large bowl, beat the margarine, sugar, and egg until smooth. Stir in orange juice. Mix in flour until the mixture is damp. Pour into prepared mold.

Step 3:

Bake for 1 hour in a preheated oven. Let stand for 10 minutes, then turn out onto a wire rack to cool. Wrap in cling film when completely cool.



Calories 224 kcal (11%)

Fat 7.7 g (11%)

Protein 3.3 g (6%)

Carbohydrates 36.6 g (10%)

Cholesterol 16 mg (5%)

Fiber 1.6 g (6%)

Sodium 261 mg (10%)


You can add a drizzle of icing on top of the rolls to make them look more elegant, or sprinkle them with chopped nuts or dried cranberries to add texture and color. You can even add a bit of orange zest on top to enhance the orange flavor.

Health Benefit

Nuts are a great source of protein, healthy fats, and fiber, which can help you feel fuller for longer and provide sustained energy throughout the day. Dried cranberries are also a good source of fiber and antioxidants, which can help boost your immune system and improve digestion. However, it is important to enjoy these sweet rolls in moderation, as they are also high in sugar and calories.

Tips for Making Quick Orange Sweet Rolls with Cranberries and Nuts

  • Use fresh orange zest for the best flavor. You can use a microplane or a grater to zest the orange.
  • Make sure your yeast is fresh and active. If your dough does not rise properly, your sweet rolls may turn out dense and heavy.
  • Don’t overfill your sweet rolls. Too much filling can cause the rolls to burst open during baking, making them difficult to roll and causing the filling to spill out.
  • Let the dough rise in a warm place. This will help the yeast activate and will ensure that your sweet rolls are fluffy and light.
  • Use parchment paper to line your baking pan. This will make it easier to remove the sweet rolls from the pan and will prevent them from sticking.

More Options

There are many ways to customize Quick Orange Sweet Rolls with Cranberries and Nuts to suit your tastes. Here are a few ideas:

  • Swap out the nuts for a different variety, such as pecans, almonds, or walnuts.
  • Use a different type of dried fruit instead of cranberries, such as raisins, cherries, or apricots.
  • Add some cinnamon or nutmeg to the filling for a warm and cozy flavor.
  • Replace the orange zest with lemon zest for a tangy twist.

In Conclusion

Quick Orange Sweet Rolls with Cranberries and Nuts are a delicious and easy-to-make breakfast or brunch pastry that is perfect for those who love the taste of orange. They are easy to customize and can be decorated in a variety of ways to suit individual tastes. While they are not the healthiest breakfast option, they do offer some nutritional benefits from nuts and dried cranberries. With a few tips and tricks, you can make perfect sweet rolls every time and enjoy a tasty treat that is sure to impress.


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