Fragrant and tender roll with cranberry pieces and orange peel. You can sprinkle lightly with powdered sugar. You can make an orange pie with the same ingredients.
Prep.: 15 minutes Cooking time: 1 hour Servings: 12 servings
- ¾ cup orange juice
- 2 cups of flour
- 1 ½ teaspoons baking powder
- ½ teaspoon soda
- ½ teaspoon salt
- 1 tablespoon grated orange peel
- 1 ½ cup cranberries
- ½ cup pecans, coarsely chopped
- ¼ cup margarine softened
- 1 cup white sugar
- 1 egg
Preheat oven to 175 degrees C. Grease a baking dish. Whisk flour, baking powder, soda and salt together. Stir in orange peel, cranberries and pecans. Set aside.
In a large bowl, beat together the margarine, sugar, and egg until smooth. Stir in orange juice. Mix in flour until mixture is damp. Pour into prepared mold.
Bake for 1 hour in a preheated oven. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in cling film when completely cool.
Calories 224 kcal (11%) Fat 7.7 g (11%) Protein 3.3 g (6%) Carbohydrates 36.6 g (10%) Cholesterol 16 mg (5%) Fiber 1.6 g (6%) Sodium 261 mg (10%)
Bon Appetit with kitchen background!