How to make Honey Glazed Ham
Honey Glazed Ham has been a holiday favorite for as long as anyone can remember. This sweet and savory dish can be served as a main course for any occasion. The preparation of this dish is simple and straightforward, but there are a few key ingredients and steps needed for it to be an absolute success.
First and foremost, the ham is the star of the show, and making the correct selection is crucial in creating quality Honey Glazed Ham. When selecting a fresh ham, it should be uniform in texture and have small, light-colored fat deposits evenly dispersed throughout the cut. Additionally, cured, smoked hams may also be used for a wonderful dish.
Prep.: 20 minutes
Cooking time: 1 hour 15 minutes
Servings: 15 servings
Ingredients:
- 2 kg cooked ham
- ¼ cup cloves (not ground)
- ¼ cup dark corn syrup
- 2 cups honey
- ⅔ cup butter
Instructions Honey Glazed Ham:
Step 1:
Preheat the oven to 165 degrees C.
Step 2:
Sprinkle the ham with the cloves. Wrap the meat in foil and place on a baking sheet.
Step 3:
Make a water bath, pour corn syrup, honey, and butter into a bowl. Keep a bowl of icing steamed while baking ham.
Step 4:
Spread the glaze on top of the ham and bake for 1 hour and 15 minutes in a preheated oven. Baste the meat every 10-15 minutes with honey glaze. During the last 4-5 minutes of baking, open the foil. Remove from oven and let rest for a few minutes before serving.
Use a cooking apron to avoid getting your clothes dirty when cooking
Nutrition:
Calories 521 kcal (26%)
Fat 28.3 g (40%)
Protein 26.1 g (52%)
Carbohydrates 42.4 g (12%)
Cholesterol 96 mg (32%)
Fiber 0.6 g (2%)
Sodium 1492 mg (62%)
The ham should then be placed in the oven or other heating method of choice prior to glazing. This step includes adding spices or herbs to the ham to create a balanced flavor profile. Popular spices and herbs include black pepper, garlic powder, and parsley flakes. After the ham has cooked partially, it is time to apply the glaze.
The best glazes are a combination of honey, brown sugar, and mustard. These three ingredients combine to create a sweet, spicy, and tangy coating to the ham that is simply irresistible. The mixture can also be amended to contain additional ingredients, such as garlic or rosemary. After the glaze is prepared, it should be brushed onto the ham, taking great care to evenly cover the entire piece.
Once the glaze has been sufficiently spread onto the ham, it is time to finish the cooking process. Depending on the type of ham being prepared and the desired end result, the cooking time will vary. It is important to keep an eye on the ham during the cooking process and gauge the color and texture to determine when it is finished.
Honey Glazed Hams are a classic dish that is a welcoming addition to any holiday meal. With a few simple ingredients and a few easy steps, this main course dish is always a crowd-pleaser. By taking the necessary steps to make a quality Honey Glazed Ham, any home cook can make a delicious ham that will be sure to impress.
You should try
Bon Appetit with kitchen background!
