How to make Pancakes with curd cream
Pancakes with curd cream are a classic breakfast or brunch dish that consists of fluffy pancakes topped with a creamy lemon curd sauce. The pancakes are typically made with flour, sugar, baking powder, salt, milk, and eggs, and are cooked on a griddle or in a frying pan. The lemon curd is made with lemon juice, sugar, egg yolks, and butter, and is cooked until thick and creamy. The tangy lemon flavor of the curd pairs perfectly with the sweetness of the pancakes, making for a delicious and satisfying breakfast or brunch option.
Prep.: 30 minutes
Cooking time: 1 hour
Servings: 6-8 servings
Ingredients:
For the pancake test:
- ½ cup warm water
- 1 glass of room-temperature milk
- 4 large chicken eggs
- 4 tbsp butter, melted
- 1 cup flour
- 2 tbsp Sahara
For filling:
- 1 cup low-calorie Greek yogurt
- 180 gr cream cheese
- ⅓ cup granulated sugar
- Apricot jam for garnish
Instructions:
Step 1:
In a blender, blend until smooth and lump-free, in the order listed: ½ cup water, 1 cup milk, 4 eggs, 4 tablespoons melted butter, 1 cup flour, 2 tablespoons sugar, and a pinch of salt.
Step 2:
Heat a large non-stick skillet well, melt a teaspoon of butter, and pour in about 3 tbsp. pancake dough into the pan, with a gentle movement of your hand, distribute everything to the bottom of the pan, getting an even pancake. Don’t be discouraged if you don’t succeed the first time) fry the pancake for about 1 minute on one side, turn it over, and fry for 15 seconds on the other side. Don’t forget to oil the pan if necessary.
Step 3:
In a blender, mix cream cheese with sugar, add yogurt, and beat until smooth. You can put your filling in the refrigerator while you fry the pancakes.
Step 4:
Spread the finished pancake well with a thin layer of the finished cream, fold it in half, and again up to a quarter of a circle. Top with powdered sugar, fresh berries, and apricot jam or jam, and serve.
The number of pancakes depends on the size of the pan and the thickness of the pancake. For one serving, I average 2-4 pancakes.
Nutrition Facts:
Calories: 415
Fat: 17g
Saturated fat: 9g
Cholesterol: 174mg
Sodium: 422mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 23g
Protein: 13g
Health Benefits
While pancakes are not typically thought of as healthy food, they can still be a part of a balanced diet when enjoyed in moderation and made with healthier ingredients. For example, choosing whole grain flour instead of white flour can increase the fiber and nutrient content of pancakes. Additionally, Pancakes with curd cream are a good source of protein and calcium, thanks to the milk and curd used in the recipe.
Curd is also a probiotic food, which means it contains live bacteria that can benefit the digestive system. Probiotics have been linked to a variety of health benefits, including improved immune function, better digestion, and even a reduced risk of depression and anxiety.
Tips for Making Pancakes with Curd Cream
To make the perfect pancakes with curd cream, there are a few tips and tricks to keep in mind:
- Use room temperature ingredients: To ensure that your pancakes cook evenly and have a light and fluffy texture, it’s important to use room temperature ingredients. This means taking your eggs and milk out of the refrigerator at least 30 minutes before you plan to make your pancakes.
- Don’t overmix the batter: Overmixing the pancake batter can result in tough, dense pancakes. Mix the batter until just combined, and don’t worry if there are a few lumps.
- Use a non-stick pan or griddle: Pancakes can easily stick to the pan if it’s not well-oiled or if the heat is too high. Use a non-stick pan or griddle, and add a small amount of oil or butter to the surface before cooking each pancake.
- Keep the cooked pancakes warm: To keep your pancakes warm while you’re cooking the rest of the batch, place them on a baking sheet in a warm oven (set to 200°F) until you’re ready to serve.
What To Serve with Pancakes with Curd Cream
- Fresh fruit: Top your pancakes with fresh berries, sliced bananas, or chopped mango for a burst of fruity flavor.
- Whipped cream: Add a dollop of whipped cream on top of your pancakes for an extra indulgent treat.
- Syrup: Drizzle your pancakes with maple syrup or honey for a classic breakfast flavor.
- Bacon or sausage: Serve your pancakes with a side of crispy bacon or savory sausage for a more filling meal.
More Options
Blueberry pancakes with lemon curd: Add fresh or frozen blueberries to your pancake batter for a fruity twist on the classic recipe.
Lemon ricotta pancakes: Replace some of the milk in your pancake batter with ricotta cheese for a rich and creamy texture, and serve with lemon curd on top.
Chocolate chip pancakes with orange curd: Mix chocolate chips into your pancake batter for a decadent treat, and top with a tangy orange curd sauce.
Cinnamon apple pancakes with caramel sauce: Add diced apples and cinnamon to your pancake batter, and top with a drizzle of caramel sauce for a delicious fall-inspired
In conclusion
Pancakes with curd cream can be a satisfying and nutritious breakfast option when made with the right ingredients. It’s important to pay attention to the nutritional value of the ingredients used, such as opting for whole grain flour and fresh fruit. And don’t forget about the curd cream – it provides protein and calcium to help keep your body strong and healthy.
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