How to make Hungarian Stuffed Cabbage
Grandma’s Hungarian Stuffed Cabbage is a traditional dish that has been part of Hungarian cuisine for centuries. It is a hearty, comforting meal that is perfect for cold winter nights. This dish is made using cabbage leaves, a variety of meats, and a flavorful tomato sauce. Let’s take a closer look at the ingredients and preparation of this delicious dish.
The flavors of Grandma’s Hungarian Stuffed Cabbage are both familiar and exotic, making it a perfect introduction to the world of Hungarian cuisine. Its unique blend of spices and ingredients creates a dish that is hearty, flavorful, and satisfying.
Prep: 25 mins Cook: 7 hrs 14 mins Additional: 5 mins
Total: 7 hrs 44 mins Servings: 8 Yield: 8 servings
Ingredients:
- 1 head cabbage
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- ¾ cup uncooked white rice, rinsed
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 egg, beaten
- 1 (32-ounce) can of tomato juice
Instructions Grandma’s Hungarian Stuffed Cabbage:
Step 1
Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cups of cooking water.
Step 2
Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates about 1 minute. Remove from heat and let cool, about 5 minutes.
Step 3
Mix beef, sausage, and egg together in a large bowl. Stir in the cooled rice mixture.
Step 4
Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll it up, tucking in the sides. Repeat with the remaining beef mixture and cabbage leaves.
Step 5
Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
Step 6
Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
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In closing:
Grandma’s Hungarian Stuffed Cabbage has become a staple dish in Hungary, served at family dinners, weddings, and other celebrations. The dish can also be found in Hungarian restaurants around the world, showcasing the rich culinary traditions of this fascinating country.
The problem with most comfort food is that they are not always healthy, but the solution lies in the clever use of ingredients. Hungarian stuffed cabbage is no different, and the magic lies in the blend of ground pork, rice, and tomatoes wrapped in a tender cabbage leaf.
Grandma’s Hungarian Stuffed Cabbage is a classic dish that has stood the test of time. Its savory filling and tangy sauce, combined with the tender cabbage leaves, create a comforting, satisfying meal. While it may take some time to prepare, the end result is well worth the effort. If you are looking for a new dish to try, or if you are a lover of traditional cuisine, consider trying Hungarian Stuffed Cabbage; it is sure to become a favorite in your household.
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